THE HOT WAY
- Drop it in a mug.
- Pour water just off the boil.
- Steep five minutes. Dunk it like you mean it.
- Drink.

COFFEE WORTH DIVING INTO.
Real specialty coffee in a sachet. Hot in five minutes or a full Nalgene of cold brew by morning. No machine, no filter, no cleanup, no 50 pounds of gear.
You, a sachet, and a sunrise. That is the whole kit.
Most companies sell everything off at the end. We are selling everything at the beginning. Four coffees, presold, and every order funds the first roast (A going-INTO-business sale. We may have invented a category.)
EVERYTHING ON THIS PAGE IS AVAILABLE THROUGH SEPTEMBER 21.
After that the going-into-business sale is over, because we will be in business.
The workhorse.
Finca Terrerito, Corquin, Copan, Honduras. Washed, 1,000 masl, medium roast. Comfortable, sweet, hard to mess up. Named by our second naming buyer, who supplied the artwork.
Two farms, one sachet.
Terrerito's washed Honduras plus Zamorana's natural Costa Rica, roasted medium. Fruit up top, chocolate underneath. Named by our first naming buyer, a Navy veteran with a VA loan business. Yes, really.
The night shift.
Same Terrerito farm as Source Energy, roasted dark. Heavy, chocolate, zero subtlety. We named this one ourselves.
Built for the big bottle.
Zamorana natural, Poas, Costa Rica, 1,500 masl, medium roast. One sachet in a 1 liter bottle overnight. Real cold brew, not concentrate. We named this one ourselves.
THE MATH, ONCE.
Every pack is $36 and makes about 12 drinks. A hot sachet holds 15g of coffee and makes one mug in 5 minutes. A cold sachet holds 72g and brews a full liter overnight. Cold brew simply takes more coffee per drink. That is extraction, not a pricing strategy.
The smallest way in.
The smallest way to find out whether this is for you. Ships after launch. Presale packs ship the last week of September; sampler follows.
$18
AFTER LAUNCHAvailable through September 21.
Questions? hello@coffeewithac.com
HOW MANY MACHINES DOES IT TAKE TO MAKE OUR COFFEE?
(We keep counting. It keeps being zero.)
Every batch roasted by one person in Aurora, Colorado. Not a contract roaster. Him.
Specialty-grade lots from the same sourcing behind Iddy Umpty. A sachet is a format, not an excuse.
One format that makes hot coffee in five minutes or cold brew overnight. Your move, weather.
First lots from Costa Rica and Honduras, from the same producer relationships behind Iddy Umpty's lineup. Meet the producers
One list. Occasional email. A head start before the first run sells out.
A sachet of ground specialty coffee in a filter you steep. It works like tea and tastes like coffee because it is coffee.
Both. Five minutes in hot water, or overnight in cold water for cold brew.
You, a sachet, and a sunrise. That is the whole kit.
The four packs are presales and ship the last week of September. The email list hears about everything else first.
Everything on this page is available through September 21. Questions to hello@coffeewithac.com.