From Coffee with a C

The Steep End

Coffee worth diving into.

Single-serve sachets of real specialty coffee. Hot water, four minutes, no equipment. From the Colorado roastery behind Iddy Umpty.

How it works

  1. Drop it in

    One sachet, one mug. No filter, no press, no machine.

  2. Pour hot water

    Fill the mug the way you would for tea, just off the boil.

  3. Steep four minutes

    Dunk it a few times while it steeps, then lift it out and drink.

Get in at The Steep End

Checkout opens soon. Prices and pack sizes are still being set.

Our first coffee has no name

The first coffee we put in a sachet ships without a name on the box. The naming rights for that first run are for sale, and whoever buys them gets announced on every box we print.

Learn more

Be first at the deep end.

One list, occasional email, and a heads up before the first run sells out.

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